temperatures
minimum internal temperature 145 degrees F for 4 minutes
what are roasts of pork, beef, veal, and lamb.
RTE food vomiting
shellfish from contaminated water nausea
diarrhea
abdominal cramps
what is norovirus?
what is norovirus gastroenteritis?
meat
poultry diarrhea
dishes w/; severe abdominal cramps
meat
poultry
stews/ gravies
what is clostridium preferingens?
what is clostridium preferingens gastroenteritis?
contaminated water watery diarrhea
produce abdominal cramps
nausea
weight loss
what is cyclosporidium parvum?
what is cryptosporidiosis?
warm water shellfish;
clams reversal of hot and cold sensations
mussels dizziness
oysters vomiting
diarrhea
what is brevetoxin?
what is neurotoxic shellfish poisoning?
minimum internal temperature 165 degrees F for 15 seconds
what is whole or ground poultry?
what is stuffing made with; fish, meat or poultry?
what is stuffed meat, seafood, poultry or pasta?
what are dishes that include previously cooke TCS food?
RTE food fever
shellfish contaminated water general weakness
nausea
jaundice
abdominal pain
what is hepatitis A?
poultry diarrhea (watery/bloody)
contaminated water abdominal cramps
meat fever
stew/gravy vomiting
headaches
what is campylobacter jejuni?
what is campylobacteriosis?
incorrectly treated water nausea
produce; strawberries, lettuce,basil abdominal cramps
mild fever
reversal of diarrhea and constipation
weight loss
loss of appetite
what is cyclosporiasis?
cold water shellfish:
clams numbness
mussels dizziness
oysters nausea
scallops vomiting
diarrhea
tingling
what is saxitoxin?
what is paralytic shellfish poisoning?
minimum internal temperature of 145 degrees F for 15 seconds
what is seafood?
what are shell eggs that will be served immediately?
what are steaks, pork chops, beef, veal, lamb?
what is commercially raised game?
oysters from contaminated waters diarrhea
vomiting
abdominal cramps
nausea
low fever / chills
what is vibrio vulnificus/ vibrio paranaemolyctus
what is vibrio vulnificus primary? / what is vibrio gastroenteritis?
raw undercooked fish;
herring tingling in throat
cod coughing up worms
halibut
mackerel
pacific salmon
what is anisakis complex?
what is anisakiasis?
tuna reddening; face and neck
mackerel sweating
bonito headache
mani-mahi burning sensation
diarrhea
vomitting
what is histamine?
what is scombroid poisoning?
minimum internal temperature 155 degrees F for 15 seconds
what is injected meat? brined ham and flavor injected roasts
what is mechanically tenderized meat?
what are ratites? emu and ostrich
what are shell eggs that will hot held for service
what is ground, chopped or minced seafood?
incorrectly canned food nausea
ROP food vomiting
temperature abused vegetables weariness
baked potatoes double vision
untreated garlic/oil mixtures difficulty
speaking/swallowing
what is clostridium botulinum?
what is botulism?
incorrectly treated water
produce
what is giardia duodenasis?
what is giardiasis?
predatory tropical fish;
barracuda reversal of hot and cold sensations
grouper nausea
jacks vomiting
tingling of the phalange
joint and muscle pain
snapper
what is ciguatoxin?
what is ciguatera fish poisoning?
what are fruits, vegetables, grains and legumes that will be hot held for service?
poultry/eggs diarrhea
dairy products vomiting
produce; tomatoes peppers fever
cantaloupe abdominal cramps
what is nontyphoidal salmonella?
what is salmonellosis?
costal shellfish;
clams vomiting
mussels diarrhea
oysters abdominal cramps
scallops confusion
memory loss
disorientation
seizure
coma
what is domoic acid?
what is amnesic shellfish poisoning?