Definitions
Acts in the baking and the making process
What is double acting?
Having the correct amount of ingredients
What is having exact ingredient?
2 bowls; one for dry ingredients and one for wet ingredients
What is the muffin method?
TEACHER’S CHOICE!!!!!!!!!!!
A recipe is a chemical formula
What is true? 🚫
A solid
What is a fat?
Making sure the pan is not too big and not too small
What is the correct pan size?
One bowl for dry ingredients
What is the biscuit method?
Baking soda is a double acting leavening agent
What is false?
A leavening agent that can get wet
What is baking powder?
Making sure the oven is perfect temperature
What is correct oven temperature?
🚫
Cut-in fat with pasteurization
What is the biscuit method?
TEACHER’S CHOICE
Milk is the structure of what you are cooking
What is false?
A gluten and glaiding
What is protein?
Making the recipe correctly
What is following the recipe?
Pour wet ingredients into the dry ingredients
What is the muffin method?
A fat is a solid.
What is true?
A leavening agent that can get wet
What is baking soda?🚫
Greasing the pan
What is preparing the pan?
Needs to be stirred till moist
What is both the muffin and biscuit method?
Another name for stirring is beating or sifting
What is true?
TEACHER’S CHOICE!!!!!!!!