Bus Route
Life Skills
Job Site
Cooking
Nutrition
100

Name three landmarks are on Route 1

Target, Safeway, Arc, Aims Community Collage, West High School, Northridge High School, Walmart, etc. 

100

Should you wash your hands before you eat or after you eat?

Before you eat

100

Name one of the many Job Sites that we have worked in:

IHOP, Centennial Village, Food Bank, Winchell's, Arc 

100

Before we start cooking what do we need to do with the food that we will be preparing?

Cut and wash the food and follow directions. 

100

Name one food that comes from the grain group.

Bread, pasta, breakfast cereals, grits, and tortillas

200

Name three landmarks that are on Route 3

King Soopers, Bittersweet Apts, Bittersweet Park, West High School, Franklin Middle School, Ihop, etc. 

200

Before crossing the street what should you do?

Look both ways and make sure it is safe to cross. 

200

What is one thing you need to bring with you at each jobsite?

Student ID and mask

200

If I am unsure about cutting something what should I do?

Ask for help

200

Name the FIVE MyPlate food groups: 

Grains, Fruits, Vegetables, Grains, Protein, and Dairy 

300

Name three landmarks on Route 4

Centennial Library, Central High School, NCMC (hospital), DMV (Division Motor Vehicle), UNC, Epic Egg, etc. 

300

What should you do when you finish using the dishes in the break room?

Wash the dishes. 

300

What should you do at a jobsite? 

Give your best work effort and respect others. 

300

When its time to put food in and out of the oven what do I need to put on to protect my hands from burning?

Oven mitts

300

Name two fruit from the Fruit food group

Apples, oranges, bananas, grapes, strawberry, etc. 

400

Name three landmarks on Route 5

King Soopers, UNC, Union Colony Elementary, Greeley Manor Apartments, Union Colony Civic Center (Rec Center), etc. 

400

What should you do when you finish using the restroom?

Wash and dry your hands.

400

Should you complain of the work that is given to you?

No

400

First thing you do before you start to cook?

Wash your hands.

400

Name two types of protein from the Protein group? 

Seafood, meat, pork, poultry, eggs, beans, lentils, and nuts. 

500

What job site is on Route 6?

What is Food Bank? 

500

What should you do when school is finish?

Pickup after yourself, clean and sanitize your area, and make sure you take anything from your mailbox. 

500

Can you do extra work at a jobsite?

Yes, if there is enough time and its okay with the person in charge. 

500

What is the last thing we need to do when we are done cooking?

Make sure oven and stove is off, wash and clean all utensils used for cooking, and clean your area.

500

Name two types of vegetables from the Vegetable food group:

Broccoli, green peppers, carrots, lettuce, mushroom, cucumber, etc. 

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