Implements Used In Cooking
Cooking Methods

Preserving Food
Important Food
100

Big-mouth gourds called _____ were used to hold water.

Sumag

100

Tunu is roasting food over _____

embers

100

Fishes were kept alive in goldfish bowls until needed. True or false. 

False.

Fish were kept alive in ponds until needed.

100

_____ and _____ were eaten dry or salted, and almost always raw.

fish and shellfish

200

What was tagua used for?

holding fish

200

CHamorros used ______ and green bamboo

clay pot


200

Foods were dried in the _____.

sun

200

Besides food, what did the ACs use turtles for? 

they used turtles for their shells. 

300

What are the three types of big-mouth guords? 

Sumag, tagua, linghig

300

Which method was used for special feasts?

Chahan

300

"Other foods, especially breadfruit and yams, were soaked in the ocean for hours and buried in an underground pit."

What process is this?

fermentation 

300

What are five important foods back in the AC days? 

fish, shellfish, turtles, rice,  and lemmai (breadfruit). 
M
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