Big-mouth gourds called _____ were used to hold water.
Sumag
Tunu is roasting food over _____
embers
Fishes were kept alive in goldfish bowls until needed. True or false.
False.
Fish were kept alive in ponds until needed.
_____ and _____ were eaten dry or salted, and almost always raw.
fish and shellfish
What was tagua used for?
holding fish
CHamorros used ______ and green bamboo
Foods were dried in the _____.
sun
Besides food, what did the ACs use turtles for?
they used turtles for their shells.
What are the three types of big-mouth guords?
Sumag, tagua, linghig
Which method was used for special feasts?
Chahan
"Other foods, especially breadfruit and yams, were soaked in the ocean for hours and buried in an underground pit."
What process is this?
fermentation
What are five important foods back in the AC days?