Easy
Has a short blade with a good point. It is used in removing the skin of fruits and vegetables.
Paring knife
used to drip water from large food item
colander
kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food
food processor
Used to measure small quantities of ingredients.
Measuring spoon
used to cook delicate sauces or melt chocolate without burning or seizing
double boiler
used to is a kitchen appliance that heats and cooks food by bombarding it with electromagnetic radiation
microwave oven
Used to measure large quantities of ingredients using gram as a unit
Kitchen weighing scale
used in different baking procedures to beat, stir and blend.
electric hand mixer
used to mix, puree, or emulsify food and other substance.
blender