Unit 1 Vocabulary
The customs and beliefs of a racial, religious, or social group.
What is cultural influences?
This type of meat requires its internal temperature to be 165 degrees
What is poultry?
the indigestible portion of food delivered from plants. Also called roughage.
What is dietary fiber?
process in which carbon dioxide gas and alcohol are produced
What is fermentation?
Meal service type used at home
Family style
A fat-like substance that occurs naturally in the body and is found in every cell but occurs only in foods of animal origin.
What is cholesterol?
Removes soil from surfaces
What is cleaning?
The browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
What is caramelization?
manipulating dough to develop the gluten and give the dough elasticity.
Kneading
Type of tableware used to serve food from
Hollowware
One of the six basic types of nutrients that is an inorganic substance and becomes part of the bones, tissues, and body fluids.
What is a mineral?
Reduces pathogens to a safe level
What is sanitizing?
the mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
organic leaver; microscopic fungus used in baking.
yeast
a time a meal is typically served based on personal or family needs.
Meal pattern
Influences such as gender, age, wellness, and activity levels.
What is a Physiological Influence?
To sprinkle or coat a food with flour
What is flour?
a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
What is celiacs disease?
a dough made with the addition of shortening or other fat, plus other rich ingredients like eggs of milk.
Rich dough
a component of a budget that stays the same each time payment is due.
Fixed expense
A chemical substance in food that helps maintain the body and its functions.
What is a nutrient?
Table that shows the total time needed to complete preparation tasks and when to start others.
a group of plants that have double-seamed pods containing a single row of seeds.
What is legumes?
Leavening agent in quick breads
Baking soda + acid or baking powder
money received in payment for work, as a gift, or won.
Income