Foreign Material
This type of size is not as easily visible in product
What are Smaller Specs
This time will affect your popping if its submerged for too long or not long enough.
What is Dwell Time?
Calipering helps better distribute combos for SKU's depending on this attribute of meat being processed.
What is Thickness?
Refers to handling, preparing and storing food in a way to best reduce the risk individuals becoming sick from foodborne illnesses.
What is Food Safety
With fans commonly known as the “Bey Hive”, this artist released her live album “Homecoming” in 2019.
Who is Beyonce
If you wait too long, the accuracy of the events will be forgotten. Document this to remember exactly when when FM happened
What are Date and Time
This needs to be done if you forget to cover your product, while its being popped.
What is Re-popping?
Individual responsible for the implementation and sample collection of meat for calipering.
Who is Quality Tech?
Written practices and procedures of how your establishment will produce safe food.
What are Standard Operating Procedures (SOPs)
Clingstone & freestone are the two main classifications for this fruit, once called a Persian apple
What is a peach
Use this measurement when referring to length, width, and height as the proximity is more accurate
What are Millimeters
It will let you know whether or not, a customer bag will fill up or have some blank space left in your bag.
What is Bulk Density?
This color reflects a higher antioxidant application/usage.
What is Red
There are 6 main conditions required for bacterial growth FATTOM, Food, Acidic (pH Level), Temperature and this other 3
What are Time, Oxygen, and Moisture
This document establishes that a product was analytically tested and meets specifications of safety and quality.
What is a Certificate of Analysis (COA)
It attempts to return breached parameters to acceptable limits. An example would be cooking meat at correct internal temperature.
What is a Corrective Action?
Popped weight divided by original weight will equal this percentage.
What is Oil Pickup?
There are more than 4,000 known flavonoids—and that's just one class of antioxidant, we test this 3 out of all.
What are BHA, BHT, and TBHQ
The methods, equipment, facilities, and controls for producing processed food. Title 21 of the Code of Federal Regulations,.
What are Good Manufacturing Practices (GMP's)
NaCl is better known as what?
Ways to reduce risk and avoid or eliminate common mistakes that can lead to food safety hazards. Never use one that will create more work.
What is a Preventative Measure?
Defect caused by different factors or just one, could be low salt, overspun, low moisture, or high oil pickup.
What is Styrofoam?
An atom, molecule, or ion that has at least one unpaired valence electron
What is a Free Radical
A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
What is a Critical Control Point (CCP)
"Pandora's Box" is a myth originated in this country
What is Greece