Food Safety
Use a paper towel to turn off faucet.
What is "Washing hands with soap and water?"
The yolk and white are hard.
What is hard-boiled?
Made from the bark, seeds, flowers, and roots of plants.
What are spices?
This cooking technique uses dry, hot air.
What is baking or roasting?
This is another name for the plate section of a cow.
Skirt Steak
Counters and tables used should be washed with hot, soapy water.
What is, "Sanitize surfaces?"
Stir these types of eggs frequently while cooking.
What is scrambled?
Herbs are made from this part of the plant.
What is leaves?
This cooking technique fries small pieces of food in a little amount of oil.
What is Saute?
This technique is best used when cooking meat from the front section of a cow.
Slow Cooker
Pay particular attention to handles and buttons where cross contamination can occur.
What is, "Keep appliances clean?"
Avoiding this will help keep oil or butter from turning brown.
What is using too high of heat?
Place where dried herbs and spices should be stored.
What is in a cool, dry place?
This is the difference between simmering and boiling.
What is boiling produces many large bubbles moving quickly and simmering produces less bubbles which are small?
What is 2 parts water to 1 part rice?
Place raw seafood, meat, and poultry in plastic bags.
What is, "Separate foods when shopping?"
What is poached?
Fresh herbs should be used at this point in cooking.
What is at the end?
This type of cooking uses direct, radiant heat such as a flame inside an oven.
What is broil?
Use this ingredient with 1 cup of water to substitute for buttermilk.
What is 1 tablespoon of vinegar?
Hold cold foods at 40 degrees F or colder.
What is "Keep foods at safe temperatures?"
Even if a hard-boiled egg turns this color, it is still edible.
What is green?
This is released when fresh herbs are cut.
A type of fat used in cooking.
What is oil or butter?
When baking, mix the ingredients in this order.
What is the order in which they are listed?