nutrition
COVID-19
Food Safety
chronic diseases
100

Name the 6 nutrients

Carbohydrate

Fat

Protein

Vitamin

Mineral

Water

100

What should we wear to prevent COVID-19 infection?

Face masks

100

Before handling any food, what is the first thing a person should do?

Wash your hands

100

a long-lasting condition that may be controlled but not cured 

chronic disease

200

In which foods are fibers found?

Fruits, vegetable, grains

200

Which app is used for pcr test results in the UAE?

AL HOSN

200

What is the maximum time food can be left at room temperature?

2 hours

200

what causes obesity?

too much food and too little exercise 

300

What is positive energy balance?

Energy intake is more than energy need (results in weight gain)

300

Give us two of COVID-19 signs and symptoms

Cough, loss of taste and smell , etc....

300

Using a separate cutting board for raw foods, like meat, poultry, and seafood and another for fresh foods, like fruits and vegetables, can cause cross-contamination.

False

300

impeded blood supply to some part of the brain resulting in the destruction of brain cells 

stroke

400

How much protein is considered as a healthy level per day?

10 – 35% of total kcals per day

400

Where did COVID-19 origin?

Wuhan , China

400

What food safety step should you take to reduce cross-contamination?

Separate

400

what are two forms of diabetes?

diabetes l

diabetes ll

500

Name all the artificial sweeteners?

Saccharin/ Aspartame/ Sucralose/ Acesulfame K/ Neotame/ Stevia

500

Name two of COVID-19 vaccines

Pfizer + Sinopharm

500

What are the FOUR basic sanitation practices?

Clean, Separate, Cook, Chill

500

what is the collective term for various diseases of the heart and blood vessels

Cardiovascular disease

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