Food groups
The 5 food groups.
What is dairy, grains, fruits, vegetables, and protein?
The part of the recipe asking for the amount of food required.
What is measurements?
The way to pass food around the table.
What is counter-clockwise?
The 2 types of carbohydrates.
What is simple and complex carbohydrates?
The way to measure dry ingredients.
What is dry measuring cups?
The 2 types of fibers found in grain products.
What is soluble and insoluble fibers?
The way to measure brown sugar.
What is packed into a dry measuring cup with spatula?
To take food you don't know if you'll like.
What is taking a small portion?
Type of sugar found in fruits.
What is fructose?
The three types of measuring materials.
What is teaspoon, tablespoon, and measuring cup?
Amount of essential amino acids needed from protein.
What is 9 essential amino acids?
The amount of heat needed to properly cook a recipe.
What is temperature?
The amount of utensils found in informal dinner setting.
What is 5 utensils?
The three types of fats.
What is unsaturated, saturated, and trans fats?
The measurements after cups.
What is pint, quart, and gallon?
What is vegetables, fruits, and grains?
The amount of food served.
What is yield?
Using this to serve yourself.
What is serving utensils?
The process of fats being converted into trans fats.
What is hydrogenation?
Proper way to batter food.
What is 2 separate shallow bowls to separate dry and wet batters?
The total amount of amino acids for the body to function.
What is 20 amino acids?
The 7 parts of the recipe.
What is Yield, Temperature, Direction, Ingredients, Amounts, Pan & Containers, and Time?
The utensil is dropped on the floor.
What is not picking up the utensil?
Fiber is not this.
What nutrient?
Proper way to soften and mix dough.
What is kneading?