Beginning your Career
Pots and Pans
Knife cuts I
Knife cuts II
Knife cuts III
100

A collection of samples that showcase interests, talents, contributions, and studies

What is a portfolio?

100

Used to make stocks, soups, and boiling/ simmering

What is a stock pot most often used for?

100

¼” x ¼” x ¼” 


what is small dice

100

½” x ½” x ½”


what is medium Dice

100

¼” thick oval slices, cut at an angle


what is diagonal

200

Interview  questions answered with a yes or no

What is a closed ended question?

200

Pan used to Hold prepared food in a steam table, holding cabinet 

What are hotel pans?

200

¾” x ¾” x ¾”

what is large dice



200

⅛” x ⅛” x ⅛” cubes

what is brunoise 



200

Handle grip, Blade grip, and Guide hand 


3 key grips when handling a chef knife?

300

Questions in an interview that encourage  job applicants to talk about their lives, making it comfortable for them, while giving info for the interviewer

What is an open-ended question?

300

What is another name for a brazier? 

what is rondeau

300

¼” thick round slices

what is rondelle 



300

Leafy veggies stacked, rolled tight, cut into long strips 


what is chiffonade

400

Write a thank you note and write a thank you email

2 things you should do to follow up an interview?

400

½” x ½” x ⅛” 


what is paysanne

400

⅛” x ⅛” x 2” sticks


what is julienne

500

How would you describe yourself?

what is an example of an open ended question?

500

Football shape, ¾”diameter, 2” long, 7 equal sides, flat ended 


what is tourne

500

¼” x ¼” x 2” sticks


what is batonnet

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