Breeds
Nutrition
Ear Notching
Production
Digestive
100

Mainly black, 5 white spots, floppy ears

What is Poland China

100

Main nutrients swine need

What is water, minerals, vitamins, carbs, proteins, and fats

100

Top corner of right ear

What is 81

100

Swine born then raised to slaughter

What is farrow to finish

100

Swine digestive system

What is non-ruminant

200

Mainly black, white belt near shoulders

What is hampshire

200

Most important nutrient for swine

What is protein

200

Top of ear near corner

What is 9

200

Swine raised till 10 to 15 pounds

What is farrow to wean

200

Filters toxins into urine

What is the kidneys

300

Mainly black, 5 white spots, pointed ears

What is Berkshire

300

Protein percentage for feed

What is 20% to 30%

300

Top of the right ear nearest to the head

What is 27

300

Swine raised for breeding

What is seedstock

300

First part of the small intestine

What is the duodenum

400

Mainly white, pointed ears

What is Yorkshire

400

Average amount swine eat per day

What is 5 to 7 pounds

400

Bottom of ear near corner

What is 3

400

When both swine parents are of the same breed

What is purebred production

400

Connection between small and large intestines

What is the cecum

500

Mainly whitish pink, black/gray spots, pointed ears

What is pietrain

500

Extra way to fatten swine

What is protein powder

500

Bottom of ear near head

What is 1

500

Swine being weaned to slaughter

What is wean to finish

500

Middle part of the small intestine

What is the jejunum

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