Food Safety
How many seconds hand washing required?
20
Wich are the 4 “I” for our company mission?
Wich app we used to record inventory?
Qrsoft
Wich is the minimal internal temperature for Shell Eggs?
155
Who is in charge to put Prep Charts on restaurant?
Opening Manager
Wich tools we can used to submit inventory?
Info Recorded or Mobile Phone
Minimal Internal temperature for Fresh Beef?
175
When we do daily inventory?
At Opening Shift before 7:00am
Who can authorize transfer in/out?
General Manager or Department Manager
How many times Food Safety must be recording on Squadle?
Twice Opening Breakfast and Transition for Lunch
Which is the target seconds for KVS monitors?
45 seconds
Where you can review your loosely or missing products?
Stat Loss on Qrsoft