Safety
Back safety
Ladder safety
Sanitation
Fire safety
100

A pit from a cherry is what type of contamination?

Physical

100

It is better to avoid bending at the ____ when carrying or lifting a heavy load.

waist

100

straight ladders should reach a least how many feet above the spot where the ladder will rest?

3 FT

100

When using the restroom how many times are you required to was your hands?

Twice

100

Which type of extinguisher should be used on a fire in a trashcan

A

200

plastic wrap and aluminum foil containers can cause which type of injury?

cut

200

Taking frequent, short breaks can be beneficial to your back, particularly when working in awkward positions True or False?

True

200

The "safe lifting zone" is 

between your shoulders and waist

200

What is the most important safety rule in foodservice?

Hand washing

200

To allow for quick escapes, doors should open 

from the inside without keys

300

Pathogens grow well in food that has a temperature between 

41F  and 135 F

300

Back injuries account for more than 80% of all injuries and illnesses  True/ False

True

300

When moving a ladder from one location to another , you should carry it vertically? True or False

False

300

Before leaving the building I must remove my _____?

Apron

300

A Class A fire extinguisher is used for what type of flammable material(s)?

wood, paper, cloth and cardboard

400

Glass from a broken lightbulb is an example of which type of contaminant?

Physical

400

Sitting in one position for long periods of times does not place any stress on the back ? True or False

False

400

When climbing a ladder, how many "contact points" (Hand and feet) should be touching the ladder at all times?

3

400

How often should hoods and ducts be cleaned by cleaned by a professional contractor?

Every 6 months

400

A fire involving a cord outlet would be classified as a Class_____ fire.

C

500

The transfer of allergens from food containing an allergen to the food served to a customer is known as

Cross-contact

500

The "safe lifting zone" is

between your shoulders and waist

500

Which rungs of a step ladder are not safe to stand on?

Top two rungs

500

Sanitizing is a reducing microorganisms to a ___

safe level

500

Foam Extinguishers are used for which classes of fire?

B and C

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