Nutrition
Why do we need fats?
The term when combining ingredients?
Mixing
What is the cut called when you cut something into small cube like shapes?
Small/Large Dice
What could happen when paper is placed by the stove or you find debris in the oven?
Fire/burns
What tool is used to measure dry ingredients?
Dry measuring cup
What is the alternative when not enough nutrients are consumed?
Multivitamin
What is the term used to cook food with dry heat in an oven?
Bake
What is the type of cut used, when cut into the smallest pieces you possibly can?
Mincing
When a spill happens and it is not cleaned, or when things are left on the floor and not picked up.
Slips and falls
What tool is used to measure liquid ingredients?
Liquid measuring cup
Why is iron essential to a healthy body?
Your body needs it for growth and development
The term used when you put the oven to a specific temperature?
Preheat
The thin long rectangular cuts?
Julianne
The spread of harmful germs from one surface to another or to food which can lead to foodborne illness.
Cross contamination
What do we do after we fill the dry measuring cup?
Use the flat part of a knife to scrape off the excess?
What three things can happen if we don't consume enough proteins?
Lose muscle mass, harder to keep your balance and slows down your metabolism.
The term where you put dry ingredients to break up all the particles?
Sift
The thick short rectangle cuts?
Match sticks
What can produce toxins in food that can poison humans when the food is eaten?
Bacteria
What are we supposed to create when measuring brown sugar?
A sandcastle
Name 2 foods that are good sources of carbohydrates?
Grains- (Bread, noodles, pasta)
Fruit- (Apples, bananas, berries)
A term used to describe something being beaten into a froth?
Whip
Circular like cuts?
Rondelle cut
When you find damaged or worn electrical cords
Electrocution
BONUS QUESTION!
What does TBSP mean...
Table spoon