Meal Pattern
Technician's Worksheet
Food Safety
Handbook
Acronyms/Abbreviations
100

3 of 5 components one of which must be a 1/2 cup of fruit or vegetable.

What is a reimbursable lunch meal?

100

Items that were prepared, but not served on the planned menu day and can be served the next day.

What is a Carryover?

100

Temperature that hot food items must be held at.

What is 135 degrees or higher?

100

The time employees need to call their managers by if they are not coming in to work.

What is 6:30am.

100

SOP

What are Standard Operating Procedure?

200

5 food groups offered for a reimbursable meal. Fruits, vegetables, meat/meat alternative, dairy, and grains.

What are components?

200

An excess food item that was not served on the planned menu day, such as cereal or applesauce, and can be used on another day.

What is Return to Stock?

200

The temperature that cold items must be kept at.

What is 41 degrees or below?

200

Time required for a personal leave request.

What is 48 hours?

200

NSLP 

What is National School Lunch Program?
300

A specific food within the 5 food components.

What is an item?

300

An item that has been cooked or heated and cannot be returned to stock or be a carryover.

What is Waste?

300

The minimum internal cooking temperature for chicken.

What is 165 degrees?

300

An NFS employee does not fulfill the work time as scheduled if he/she is tardy, leaves work early, and or does not work the full scheduled shift.

What is an Incomplete Shift?

300

HACCP

What is Hazard Analysis Critical Control Point?

400

The Katy ISD meal pattern.

What is Food Based Menu Planning?

400

The amount of food needed to produce the number of servings planned.

What is Food Required?

400

The distance that food must be stored off the floor?

What is 6"?

400

If an employee wishes to terminate their employment with our department, they should inform NFS at least ______ prior to their final day of employment.

What is one week?

400

FIFO

What is First in First Out?

500

Losing funding, being put on a corrective action plan, or

What is not being compliant with the USDA/TDA rules?

500

Temperatures taken from items in your reach in warmer.

What is hot hold temperature?

500

The temperature that the water must be  when washing dishes in a 3 compartment sink?

What is 110 degrees?

500

Pride in Job, Honesty and Respect, Team Player, Listen and Communicate, Appearance, and Positive Attitude are all part of the NFS......

What is the NFS Code of Conduct?

500

CEP

Community Eligibility Provisions

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