Panera way
Food
Acronym s
Map
100

Our guiding values and behavior 

What is the Panera way 

100

How many ounces of smoked pulled chicken go on a half sandwich ? 

What is 1.75 ounces 

100

AGM 

Assistant general manager 

100

MAP 

Market action plan 

200
Personal connections and eliminate barriers. Anticipate needs and get it right the first time 

What is warmth for guest 

200

What is the correct temperature soup should reach before being given out? 

170/+-5

200

MCO

Maintain clean organized 

200

What are the two things related to accuracy in MAP

Verbal validation and chit validation 
300

Ask for help, offer support and have each other’s back. Come to a conclusion as a team 

What is win together 

300

What color scoop do you use for the mac and cheese blend ? 

A red scoop

300

DMH

Digital manager handbook 

300

What is the right process for verbal validation 

QC to sandwich and then expo to QC

400

Offer solutions not problems. Focus on what we can control and hold yourself and others accountable. Take ownership of decisions. 

What is own it

400

What is the temperature danger zone?

40-140 (41-135 nationwide)

400

EEE

Engage Explore Exceed 

400

What should be put in every RPU bag ?

chippers. 

500

Create a positive space and environment. Recognize and reward performance done the right way

What is inspire and celebrate 

500

What is the building process for a BLT ?

Bread, mayo, lettuce, tomato, salt and pepper, roasted turkey, avocado, bacon

500

GSPC

Gauge Share Protect Coach 

500

What is our goal for cafe health and accuracy? 

Cafe health 63% 

Accuracy 93%

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