What am I
I can be many different shapes and sizes. I can be glazed, frosted or rolled in sugar. What am I?
Donuts
Do you buy your refrigerated and frozen items last?
Yes
Which type of food would be the most likely to cause a foodborne illness?
Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.
Which fast food restaurant still boards the slogan “Have it your way”?
Burger King
Which fast-food chain has the famous slogan, “Eat fresh!”
Subway
I can be eaten baked, mashed or fried. What am I?
Potato
When buying produce buy enough for a couple of weeks, so you will not have to go back to the store
No, only buy enough for 1 week
What is Cross-Contamination?
The transfer of microorganisms from one food or surface to another.
How many herbs and spices are in Colonel Harland Sanders’ original KFC recipe?
8
12
11
24
11
July 13th is dedicated to which fast food in the U.S.A.?
French Fries
You would find me in the dairy section. I am a white drink and can also be flavored chocolate or strawberry. What am I?
Milk
Canned foods can spoil quickly
No
The three factors that cause foodborne illness are:
Contamination. germs and air
Time-temperature abuse, poor personal hygiene, and cross-contamination.
Potentially hazardous foods, the flow of food, and temperature of food.
Time-temperature abuse, poor personal hygiene, and cross-contamination.
What iconic meal did McDonald’s introduce in 1968?
The Big Mac
Which fast-food chain has the most locations in the world?
The Answer is Subway.
With 44,852 locations, Subway, an American-owned fast food restaurant franchise is the largest fast food chain in the world.Nov 29, 2019
I'm found in the chip aisle, but alas, I'm not a chip. I'm usually brown and can be many different twisted shapes. What am I?
Pretzels
Health claims on snack products are always true.
No
Bacteria grow especially well in food that are
Warm, moist, contains protein, and has a pH that is neutral to slightly acidic.
Cool, dry, low in protein, and high in acid.
Very hot, wet, calcium rich, and neutral.
Ccool, dry, and metallic.
Warm, moist, contains protein, and has a pH that is neutral to slightly acidic.
Different form of bacterial cells that can survive some cooking and freezing temperatures are called
Pathogens.
Viruses.
Spores.
Parasites.
Spores.
How many spots are on the Dominoe’s pizza logo?
3 dots
The Logo's Origin
The dominos are placed horizontally one above the other. The Domino has three dots because they symbolise the three restaurants where it all started. Tom planned to add a new dot each time when a new restaurant opens. However, the business spread quickly which made this plan unachievable.
I'm fragile, don't drop me. I come in grade A and extra large. I'm in the dairy section, but, I'm not milk. What oval-shaped product am I?
Eggs
Do you think you will use some of these tips next time you go shopping?
Its up to you
The temperature danger zone is between
0 degrees to 175 degrees
41 degrees to 135 degrees
70 degrees to 140 degrees
No of the above
41 degrees to 135 degrees
A foodborne illness often caused by contaminated chicken and eggs is
Bacillus cereus gastroenteritis.
Salmonellosis.
Norovirus gastroenteritis.
Cyclosporiasis.
Salmonellosis.
Black Forest cake originated in which country?
Germany