Keep Food at Right Temperature
Temperature Receiving
Thermometers
Checking Temperatures
100

Your most important tool

What is a thermometer

100

Frozen Food (raw meats, processed food)

What is -18 Celsius or lower

100

Measures the temperature electronically

What is a Thermocouple thermometer?

100

60 Degrees Celsius

What is the temperature of hot prepared food?

200

Temperature Danger Zone

What is

4 Degrees Celsius and 60 Degrees Celsius

40 F - 140 F


200

Special case frozen food

(ice cream, fish that is intended to be consumed raw, including raw-marinated and partially cooked fish

What is -18 Celsius or lower

200

Used in dry storage areas, refrigerators and freezers

What is a digital thermometer?

200

4 Degrees Celsius

What is the temperature of cold food?

300

Upon delivery, being stored, thawed, prepared, cooked, cooled, when food is on display or being held, when reheated. 

What is how often to check the temperature of food


300

Refrigerated

What is 4 Celsius or lower

(40 Farenheit)


300

Uses an analogue gauge to show temperature

What is a Bi-metallic stemmed thermometer?

400

Measures surface temperature

What is an Infrared thermometer?

500

Measures the temperature electronically, you can keep in your pocket

What is a digital pocket thermometer?c

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