Food Safety
McDonald's has made _____ _______ as our number one priority
What is, Food Safety.
What is the recommended "Removal Time" of 4:1?
What is, 12 seconds.
What does PACE stand for?
What is, Operations Performance and Customer Excellence
What does PQRG stand for?
What is, Pocket Quality Reference Guide
What does OEPE stand for?
What is, Order End to Present End
When washing your hands, how long should you spend scrubbing?
What is, 20 seconds.
What is the maximum run size for 10:1?
What is, 8.
What is the goal of the combined R2P and Fulfillment time while being assessed in the restaurant?
What is, 135 seconds.
POS Timing Report: What is the "Optimal" Present time?
What is, 30 seconds.
What is the Optimal Pull Forward Percentage?
What is, 10-15%
There are three "Hazards" when we focus on contamination; Microbiological, Physical, and ______
What is, Chemical.
Under the "Crew Training Roadmap", what is labeled #1 as the first module all of our staff should watch?
What is, Hospitality.
This ____% or higher meets McDonald's Standards on an OEA visit.
What is, 80%.
Breakfast: How is a Bacon Egg Cheese Biscuit built?
What is, Cheese on heel, Bacon on Cheese, Egg on Bacon, Crown on Bacon.
What is the McDonald's Standard OEPE time?
What is, 120 seconds.
What is the temperature range for the walk-in refrigerator?
What is, 34-40 degrees F
What percentage of problems can be avoided if a Pre-Shift checklist and the rest of the pre-shift routines are completed before a shift?
What is, 80%
Your "Consulting Category" dictates how many visits you'll receive; How many "Consulting Categories" are there?
What is, 3.
McCafe: What is the secondary shelf life of Liquid Sugar?
What is, 14 days.
What are the three W's used when pulling a car forward?
What is, "Where, Why and Wait Time"
"FIFO" is a very important practice used in our restaurants, what does this stand for?
What is, First In, First out.
How many "Tiers" are there when the customer is using "My Rewards"?
What is, 4 tiers.
What is the frame in which a OEA visit, may occur?
What is, 6am to 9pm.
Yields: How many shots of Mac Sauce should you get per pouch?
What is, 27-28 shots.
OEPE times should be directly reflected by our KVS times; If your KVS time is 60 seconds your OEPE time should be?
What is, 120 seconds.