Hand washing
how many steps are in hand washing
5 steps
how many steps are there in dish washing?
5 steps
true of false: wet floors is a hazard
true
what does the F in FATTOM stand for
food
true or false: personal hygiene is important
true
what is the 4th step in hand washing?
rinse
true or false: hot soapy water is in the first sink
true
how should something be unplugged
safely pulled by the plug
what is FATTOM
factors that contribute to food spoilage
true or false: hands should be washed at all times
true
how long should you wash your hands for?
20 seconds
what is the 3rd step in dish washing?
rinse with room temperature water
true or false: spills should be cleaned up immediately
true
true or false: the o in FATTOM is for oxygen
true
RTE stands for
ready to eat foods
what are the first and last steps in hand washing?
wet hands and airdry
true or false: the last step is airdrying
true
what is something that shouldn't he soaked in a sink
knifes
what does the 1st t in FATTOM stand for
temperature
true or false: it is okay to leave thaw out chicken on the counter
false
true or false: you should wash your hands with cold water
false
what 3 waters should be in the sinks?
hot soapy water, room temp water, cold sanitizer
true or false: water is the best way to put out a grease fire
false
what does FATTOM stand for
Food, acidity, temperature, time, oxygen, and moisture
what is the temperature danger zone
40-140