Logistics
govt agency; monitors food production; make food code
what is FDA
hazards that occur in nature
what is natural
2 or more people are sick; same place food
what is outbreak
who is in charge of the establishment
who is the manger
Also known as thrown up
vomit
govt agency that studies sickness from food
CDC
Hazards that are typically man made
what is foreign
can be passed/spread from one to another
what is contagious
a way of doing things; safety in the kitchen
what is culture
able to be eaten
what is edible
who create safe plate modules
who is ncsu
anything that could cause harm to the consumer
what are hazard
when something makes food unsafe
what is contamination
food process from seed to harvest
what is production
people or groups most likely to get FBI
what is YOPI
title of food safety modules from NCSU
what is safe plates
microorganisms that cause disease
what is pathogen
when food makes us sick
what is food borne illness
food process; from one source to another
what is distribution
to prepare food and deliver it to an event
what is catering
rules for moving food by FDA
what is the food code
most common of the 3 hazards
may cause death
what is fatal
an off-site place to sell food
what is satellite
eating or drinking a food item
what is consumption