#haihashtags
fill in the blanks
#________isongoing
#ifyou're_______
#trainingisongoing
#ifyou'rewilling
this means "yes; I understand"
hai
james beard award-winning chef and founder
Chef Tyson Cole
the largest wholesale fish and seafood market in the world; it is located in central tokyo.
toyosu market
french term for "under vacuum"; cooking method in which food is sealed in a vacuum-sealed pouch then placed in a water bath at an accurately regulated temperature much lower than normally used for cooking for longer than normal cooking.
sous vide
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#makeit____
#makeitnice
We say this when something is amazing or great!
sugoi
our area director
Jenn Morton
considered the celebration fish in Japan
madai
this means "everything in place"
mise en place
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#theperfect____
#theperfectbite
this literally translates to mountain (we use it to say 86'd, we have reached the peak of the mountain)
yama
culinary director for hai hospitality
this fish eats mainly crustaceans and has very powerful jaws and strong teeth
ishigakidai
a syrupy reduction of caramelized sugar and vinegar
gastrique
said mostly at the end of the night
#_______isacorevalue
#staminaisacorevalue
This means to finish; it is shouted at the end of the night when the last dish has been fired.
owatta
the CEO of hai hospitality
Tony Montero
the japanese term for various kinds of shiny fish
hikari mono
a french cooking technique used to finely cut herbs or leafy green vegetables (including basil, sage, mint, spinach, lettuce) into long, thin strips.
chiffonade
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#headona______
#headonaswivel
This means please; do me this favor.
onegaishimasu
executive pastry chef for hai hospitality; voted best pastry chef in austin
Chef Ariana Quant
what is the difference between diver scallops and day boat scallops?
diver scallops are harvested by divers, hand-caught on the ocean floor. day boat scallops are caught by a fishing boat and brought back to land the same day, leading to fresher scallops.
slow addition of one liquid to another, used to mix liquids that don't usually blend (i.e. oil and water)
emulsion