Microwave
I Measure Dry ingredients
What is a dry measurer?
Helpful for turning meats and hot foods
What is Tongs?
Remove Outer Surface of Fruits and vegetables
What is a peeler?
I Spread Icing and help level dry ingredients
What is a straight-edged spatula?
I roll dough or pastries
What is a rolling pin?
I collect Juices for basting
What is a Baster?
Accurately Measure temp of food products
I am used for dipping and Pouring
What is a Ladle?
I snip herbs and trim vegetables
What is Kitchen Shears?
What is a French chef Knife?
I am used to measure small portions of liquid and dry ingredients
What is measuring spoons?
What is a rubber spatula?
I blend dry ingredients and remove lumps from powdered sugar
What is a sifter?
I remove pieces of food from liquid
What is a slotted spoon?
I am used to measure liquid ingredients
What is Liquid Measurers?
I come in different sizes, I incorporate air into foods, help prevent lumps in sauces
What is a whisk?
I Beat, blend, and incorporate air into foods
What is a Rotary Beater?
I blend shortening with flour when making pastry, I can also blend butter and cheese
What is a Pastry Blender?
I separate liquid and solid foods
What is a strainer?
I shred and grate foods into small and large pieces
What is a Shredder-grater?
I am used to cook and have two handles
What is a Pot?
I can measure solid ingredients such as Peanut butter, and shortening
What is a dry measurer?
I can cut through harder items such as bones
What is Poultry Shears?
I am perforated bowl used to drain fruits, vegetables, and pasta
What is a colander?
What class are you in ?
What is Class ?