stove
What class are we in
what is Fundamentals of food
I cook on stove and have two handles
pot
I scrape bowls and fold ingredients
rubber spatula
I turn meats and hot foods
tongs
i measure dry ingredients
dry measurers
i am used to spread icing and level ingredients
Straight edged spatula
I measure large amounts of liquid ingredients
What is liquid measurer
used for dipping and pouring
ladle
I accurately measure temperature
thermometer
i roll dough and pastry
rolling pin
I remove outer surface of fruits of vegetables
peeler
I measure small portions of wet and dry ingredients
What is measuring spoons
I am used to remove pieces of food from liquid
what is Slotted Spoon?
I shred food in small and large pieces
shredder grater
I am available in different sizes, incorporate air into foods
What is a whisk?
suction juices for basting
baster
I snip herbs and vegetables
kitchen shears
I am the most versatile knife, I cut chop and dice
French chef knife
I am used to blend dry ingredients and remove lumps from powdered sugar
what is a sifter?
separate liquid from solid foods
Strainers
I measure Solid Ingredients such as peanut butter, shortening
what is Dry measurers
I cut through bones
What is Poultry shears?
perforated bowl used to drain fruits, and vegetables
colander
I blend shortening with flour when making pastry
pastry blender
beat, blend, incorporate air into foods
rotary beater