Food Segments
I am in the business to make money
I am a commercial business
I am often open for breakfast and lunch selling hot drinks
Cafe
I am someone who comes in and washes the dishes, dries them, puts them away and cleans
Dishwasher
What is a customer base?
the type of customers the company is targeting
what is the formula for employee turn over rate?
Number of employees who left divided by the total amount of employees to run the company multiplied by 100
I am not in the business to make a profit
Non commercial company
I am plated service
American Service
I am someone who meets you at the door, crosses off on the table chart and cleans the menus
Host
What category is on the menu that most people will order from prior to entrées to eat
Appetizers
32 employees left, it takes 52 employees to run the business what is the employee turnover rate?
61.5%
I offer my services on premises and off premises
I am catering
My style is family style what service am I?
English
I complete inventories, stocking, and preparing drinks I often need experience in order to be hired
Bartender
What kind of menu items should a company put a symbol on?
Low costing items or high profit items
If an employee turnover rate is high what does that mean?
It means a lot of people are leaving the company and it is not good for the company
Panera is a good example of the type of food segment I am
I am fast-casual
Sometimes I can be cart service or banquet service
French Service
I work on the line where I cook burgers and steaks
Grill Cook
What should you not put on a menu?
Dollar symbols $
if there are 16 staff who left the company and there are 132 staff that make up the staffing in the company, what is the company's employee turnover rate? Is it a high or low turnover rate?
12% low employee turnover rate
I often don't have a formal dining space and work with third party apps
I am a Ghost Kitchen
I use bowls and platters to serve the guest
Russian Service
I am the liaison between the FOH and BOH during dinner service
Expo
A restaurant that has the same type of cuisine in order to look at the type of menu items they offer, how much they are charging and maybe even the description to see how they make it
What is work culture?
An environment that is made up of the company's behaviors, beliefs, values and goals. there can be good work culture and bad work culture.