Nutrition
Saturation
Functions
Food Types
100
This is the name for a nutrient the body needs in large quantities 

Macronutrient 

100

This type of fat has no double bonds

Saturated 

100

This function of fat stops you from excessive snacking. 

Feeling full

100

This saturated fat is often used in cooking and baking and is made from milk. 

Butter

200

What 4 vitamins require fat to be absorbed, otherwise known as fat soluble vitamins 

A, D, E, K

200

Unsaturated fats are in this state at room temperature

Liquid 

200

When making scones we leave the butter in small chunks because it contributes to this function. 

Texture 

200

This fat comes from a tropical fruit that's white on the inside and brown on the outside. What is the fat?

Coconut oil 

300

After digestion, fat molecules are broken down into these. 

Fatty Acids

300

Saturated and unsaturated fats are both part of a healthy balanced diet, what type of fat is not.

Transfat

300
Food chemicals and odours can be absorbed by fat, what does this increase in food?

Flavour

300

These leathery black fruits have a silky green inside full of healthy unsaturated fats. 

Avocado 

400

What is the term for a fat that must be consumed in the diet. 

Essential 

400

You cannot get these polyunsaturated fats from anywhere but your diet.

Essential fatty acids 

400

Cholesterol is important for creating what in the body?

Hormones

400

These foods are high in both fats and protein and are often used to make butters, spreads, trail mix, or garnish salads and stir fries. 

Nuts and seeds

500

This organ is made up of 60% fat and needs adequate fat in the diet to function properly. 

The Brain

500

Avocados are rich in a fat that when pressed is liquid at room temperature, what kind of fat is this?

Unsaturated fat

500

Fat prevents flour from absorbing water and weakens gluten bonds, what does this do in baking?

Tenderizes

500

This type of oil comes from small black seeds from yellow flowers and originates from Canada. 

Canola Oil 

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