Tending bar at an Irish pub, I've poured many a pint of draft beer from this 260+-year-old Dublin brewery; there's a technique, here--it's not just flip & drip
Guinness
You don't want your wine made with these, also a phrase about trash-talking something you can't have
Sour grapes
This slightly leavened flatbread is a big part of Middle Eastern cuisine
Pita
It's what "vaya con Dios" literally means
Go with God
*NEWSPAPER HEADLINES*
A New York Times headline about this disaster included "866 rescued" & "noted names missing"
The Titanic
I really do tend bar at the Gaf East on 2nd Ave. in New York City, where of course we serve this classic geographically named cocktail made with vermouth & American whiske
Manhattan
A fitting finish for a sundae, this idiom means to make something good even better
To put a cherry on top
That white crust around this soft French cheese is actually an edible mold of the genus Penicillium
Brie
Phrase used by DJs turning over a record; in an idiom, "I'll catch you on" it
the flip side
Whether you use the Angostura or Peychaud's brand, life has its share of these aromatic spirits used to flavor classic cocktails like the Old Fashioned
bitters
It refers to disclosing secret information, like when you accidentally dropped that pot of chili
Spilling the beans
This bean is alternatively known as the green gram, mainly cultivated in East, Southeast and South Asia.

Mung bean
These 2 words go with a chest thump or 2 & making a "V" with index & middle finger
Peace out
I'm a bartender, not a fancy-schmancy mixologist; I like pouring beer, whiskey & drinks with their ingredients in their names, like this classic combo juniper-berry liquor & carbonated water infused with quinine
gin and tonic
If you're the best of the best, you're this, mentioning a dairy product & a farming word
Cream of the crop
I guess someone is fixing to make gumbo, the pods of this plant are being cut up
Okra
You can welcome a guest to your "humble" this word for a dwelling, a phrase used by Jane Austen's annoying Mr. Collins
Abode
I don't mind you bending my ear like Joe the bartender in a Sinatra classic, & I'll make this title drink, but it's 2022 & I'm not gonna pour you "one more for the road"
"One for my baby"
You & your best friend may be described this way, involving a legume & its container
Two peas in a pod
This root vegetable is a popular boba tea flavor
Taro
Channel Charlotte the spider with these "greetings... my fancy way of saying hello"
Salutations