Food Slogans
Finger Lickin Good (2 Bonus questions)
KFC
All purpose knife, used for slicing, dicing and chopping.
French/Chef Knife
One reason a sharp knife is safer than a dull knife.
Less Pressure/Cuts straight
Temperature range where bacteria grows quickly.
Danger Zone
Proper fridge storage. (Three shelves - top, middle, bottom.)
Top, middle, bottom.
Follow your nose. (Character Name)
Fruit Loops
Used for fine detailed work.
Paring Knife
All seven steps in the proper handwashing process.
Any example of a Hazardous Foods.
Examples
Three colours of cutting boards in HFN room and their use.
Green, Red, Brown
Magically Delicious (Character Name)
Lucky Charms
Used for cutting soft foods like breads and cakes.
Serrated Knife
Workplace Hazardous Material Information System
What is WHMIS
Proper temperature range for the fridge.
1 - 4 C
Best way to defrost foods, and why?
Fridge - DZ
I'm Lovin It
Mc Donalds
Used for removing flesh from bones.
Boning Knife
The most important step in handwashing and why.
Turn off taps with paper towel.
The raw meat shelf. (in the fridge)
Bottom
Bacteria goes to sleep.
In the freezer
You Rule
Burger King
Knife used to open a can.
No knife
Magic internal temperature for most proteins.
74C
Food that support the growth of pathogenic bacteria.
Hazardous Foods
Bacterial growth slows down.
In the fridge