Abiotic, Biotic Factors
In an ecosystem, they all grow on a different....?
In an ecosystem, they all grow on a different scale.
What is Biodiversity?
Biodiversity is the amount of variation of life that exists in a given area.
What is a cycle?
What is a macromolecule?
A macromolecule is the signature of Carbon.
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What are biotic factors?
Living parts of an ecosystem.
What is a producer?
A producer makes their own food from the sun and/or inorganic materials.
What is sublimation?
Sublimation is conversion of a solid into gas with no liquid state.
Macromolecules are composed of smaller ........ linked together.
Macromolecules are composed of smaller molecules linked together.
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What are abiotic factors?
Non - living parts of an ecosystem.
What is a consumer?
A consumer requires other organisms for energy and food.
What is transpiration?
Transpiration is when water is soaked into the roots of a plant, and evaporates from tiny organisms called stomata.
There are .......... carbon containing organic compounds that contain carbon.
There are 10 million carbon-containing organic compounds that contain carbon.
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What is an environment?
All living things (biotic) and non-living things (abiotic) that live in an environment.
When birth and death rates become stable the population levels off at carrying capacity.
What is the water cycle?
What can carbon atoms form?
Carbon atoms can form a variety of large and complex molecules.
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How do we define life?
1. Have cells
2. Uses energy
3. Grow and develop
4. Reproduce
What is carrying capacity?
Carrying capacity is the number of organisms that an ecosystem can support with out dlamaging that habitat.
What is the carbon cycle?
The carbon cycle is a series of processes by which carbon compounds are converted into the environment, involving the incorporation of carbon dioxide into living tissue by photosynthesis and its return to the atmosphere through respiration, the decay of dead organisms, and the burning of fossil fuels.
What are the four types of macromolecules?
1. Carbohydrates
2. Lipids (fats)
3. Protien
4. Nucleic acid
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