Cuts and Knife Safety
Fires & Burns
Electric Shock & Microwave Accidents
Falls and Proper Kitchen Behavior
Proper Cleaning and Sanitation
100

How should you hold a knife?

By the handle with the other hand flat on top.

100

What should you not put on grease fires and why?

Water because the fire will blow up

100

When using an electrical appliance, should your hands be wet or dry?

Your hands should be dry.

100

Why do we clean up spills right after we make them?

To prevent slips and falls.

100

When is it acceptable to mix with your hands?

When the recipe tells you.

200

what method should you use when using a knife to cut things?

Claw method.

200

What is the first thing you should do when you get burned?

Run the burn under cool water.

200

What should you do if there are electrical appliances and cords near water/any liquid

Move them away from the water/liquid to prevent electrical shock. 

200

Why do we keep the floors free of clutter?

So nobody can fall and get hurt.

200

What do you use when washing dishes?

Hot and soapy water.

300

What should you do if you glass falls?

Alert the teacher immediately so she can clean it up. Students should not touch it.

300

Name three ways to prevent fires/burns.

Ex. (Answer may vary)

1. Tie hair back

2. Wear oven mitts

3. Turn pan handles inward

300

When you're done using an electrical appliance, what should you do? 

Unplug the appliance. 

300

What shoes should be worn in the kitchen?

Closed toe shoes that fit properly.

300

What are two things you should do before cooking?

Options:

Wash hands

Tie hair back

Clean countertops

400

What should you do if a knife is falling and why?

You should NOT try and catch it because you can severely hurt yourself.

400

Name the type of burns and what happens with each.

1st (like a sunburn)

2nd (usually blisters)

3rd (severe tissue damage)

400

What should you do if you've been shocked?

Notify an adult/call 911

400

Why is it important to turn of and put away all appliances after use?

Because it keeps things clean, neat, and it won't cause a fire if they are turned off.

400

What are the three steps you should follow when cleaning up dishes.

1. Wash them

2. Dry them

3. Put them away

500

What are the four steps for treating your cuts?

1. put under warm water/stop bleeding

2. apply antibacterial cream or spray

3. apply bandage with clean gauze or band-aid

4. go to the nurse for deeper spurting cuts.

500

What does PASS stand for and why is it important?

P: pull pin

A: aim at base of fire

S: spray fire while using a 

S: sweeping motion

It tells you how to use a fire extinguisher.

500

What can you do to prevent a microwave accident? 

Don't put aluminum/any metal in a microwave. 

500

What do you do when you see someone on the ground?

Leave them so you don't further injure them and get a teacher.

500

What should you not touch when working?

Face

Skin

Hair

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