Intro to Micro 1
The term "potentially hazardous food" refers to foods which do not support rapid growth of microorganisms. True or False?
False
Fresh shell eggs must be refrigerated at an ambient temperature of:
45 degrees Fahrenheit
Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at:
38 degrees Fahrenheit
Home canned food products are allowed in commercial food establishments. True or False?
False
Foods in modified Atmosphere Packages provide ideal conditions for the growth of:
Clostridium botulinum
Safe temperatures for holding potentially hazardous foods are:
41 degrees Fahrenheit or below and 140 Degrees Fahrenheit or above
The Temperature Danger Zone is between 41 and 140 degrees Fahrenheit. True or False?
True
The recommended range of bi-metallic stem thermometer is:
0-220
What are four types of defective canned products that must be removed from circulation?
Severely rusted, swollen, dented at the seam, severely dented in the body, leaky, home, unlabeled
Within the Temperature Danger Zone, most harmful microorganisms reproduce rapidly. True or False?
True
Meat inspected by the U.S. Dept. of Agriculture must have a ___________________stamp.
USDA
Which of the following is an indication that fish is not fresh?
Clear eyes
Fishy odor
Firm Flesh
Fishy odor
Shellfish tags must be filed in order of delivery date and kept for a period of _____ days.
90
Salmonella