Cooking method
What is cooking in a liquid in the oven called?
What is Braising
the correct temperature for fridge and freezer
what is 1 - 5 degrees and -18 to -22 degrees
what is boulangere
Traditionally with lamb
what is mint sauce
H.A.C.C.P
what is hazardous analysis at critical control points
what is the cooking method that involves a dry heat in an oven with the addition of grease proof paper
What is baking
Cooking temp for first time cooking
what is 75 degrees C
cooked, squashed and mixed with butter
what is mash potato
Traditionally with Beef
What is horseradish
C.O.S.H.H
What is control of substances hazardous to health
Name one feature of the cooking method boiling?
what is - rapid movement of water
- Temperature of 100 degrees C
- lots of large bubbles
The danger zone
what is 5 - 63 degrees
thinly sliced, layered and cooked in cream and garlic
what is dauphinoise
Traditionally with pork
what is apple sauce
P.P.E
what is personal protective equipment
slow cooking on a stove top in a pan
what is stewing?
the optimum temp for bacteria growth
Bonus point for knowing what the temperature also is
what is 37 degrees
body temperature
potato of an orange colour cut into strips and deep fried
what is sweet potato chips
traditionally with turkey
what is cranberry sauce
R.I.D.D.O.R
what is Reporting of Injuries, Diseases and Dangerous Occurrences Regulations
3 types of the roasting cooking method
what is Oven Roasting, Spit roast and Pot roast
Cooking for the second time, (reheat), and time it need to hold that temperature
what is 82 degrees for 2 mins
thinly sliced and deep fried.
what is crisps
traditionally with chicken
what is bread sauce
B.O.G.O.F
what is buy one get one free