Which is the smallest: Cells, organs, organisms, organelle.
Organelle
Which of the following describes something Abiotic?
Tree
Bacteria
Water
Amoeba
Water
What two atoms are needed for a molecule to be considered organic?
What type of Pathogen is cholera?
Bacteria
A structure that performs a specialized function within a cell is known as?
An organelle
What are the products of 1 glucose molecule during anaerobic respiration
Which organic macromolecule has to do with long term storage of energy.
Lipids/fats
What is meant by a "scientific claim"
What organelle is the site of aerobic respiration
Mitochondria
What usually results when an organism fails to maintain homeostasis?
The organism will die
What is the primary job of Enzymes?
Speed up chemical reactions
If an organism possess a trait that gives it an advantage surviving and reproducing in its environment, that trait is called an
Adaptation
What organelle is the site of photosynthesis
Chloroplast
Name the 5 characteristics of all living organisms
Made of cells
Uses energy
Responds to stimuli
Reproduces
Grows and Develops
The enzyme maltase works to break down carbohydrates, but has no effect on other molecules like proteins, lipids, or nucleic acids. Which characteristics determines an enzymes function?
Shape
What effect does diversity have on the resilience of both the microbiome and ecosystems
More diversity = more resilient
The movement of glucose across the cell membrane from an area of low concentration to an area of high concentration is called?
Active Transport
What is the first step in a feedback mechanism for an organism to return back to homeostasis?
Detection of stimuli/change
When proteins, fats, carbohydrates, and nucleic acids are eaten, they are broken down into smaller components. What is the name for the type of reaction where a large molecule is broken down into smaller components?
Decomposition Reaction
If the same antibiotic is used too many times, it can become less effective against a certain type of bacteria. This observation is best explained by the
survival and reproduction of resistant/unaffected bacteria