Baking Ingredients
Name the sugar syrup made from refining cane sugar
What is Molasses
Cost of ingredients / menu price =
What is food cost
1/16" cube
what is brunoise
point down at your side
What is correctly carrying a knife
Minimum internal temperature for reheated foods
What is 165 degrees
2 chemical leaveners
What are BS and BP
The cost of an ingredient exactly as it was purchased
What is As purchased price
1/2" cube
What is medium dice
The first thing to do if your pan catches fire
What is cover to starve from oxygen
Min int.temp for eggs that will be served imediately
What is 145 degrees
A biological leavener
What is yeast
1 gallon of milk cost 3.79, what is the cost per ounce rounded to 2 decimal places
What is .03/oz
3/4" cube
What is large dice
What is the first thing to do when a spill occurs in the kitchen
What is place a wet floor sign
What is the min. int. temp. for eggs held on a buffet
What is 155 degrees
Has the lowest protein content of all flours
What is cake flour
a recipe calls for 32 oz of honey. a half gallon of honey costs 22.36. What is the cost per oz.
What is 11.18
1/4' by 1-2 inches
What is batonnet
What is the correct way to leave a hot pan or pot if you are walking away
What is leave a pot holder on it
Why can foods be served rare or below the minimum int. temp. in restaurants
Because of the menu warning
Is made from the ground endosperm of the wheat kernel with the bran and germ added back in
WW flour
a 25 lb case bell peppers cost 29.99. What is the cost per ounce rounded to two decimal places.
What is .07/oz
1/8" by 1-2' long
What is julienne
What type of contamination is it when windex is spilled in the salad dressing
Chemical
What is the correct order of storage for these items
1. raw chicken, 2. cut lettuce, 3. whole raw beef roast. 4. whole raw fish, 5. fresh made cookie tray.
What is 1 cookies, 2 lettuce, 3. fish, 4. beef,
5 chicken