Nutrients
Let's Eat!
What does it do?
Makes me sick
Random
100

The nutrient that makes up the greatest percentage of the body

Water

100

The desire, rather than the need to eat is called

Appetite

100

What are two reasons that food additives are used?

Enhance food flavor and appearance and to make it last longer

100

The last date that you should use a product is called what?

Expiration date

100

Most of your daily servings should come from what food category?

Grains

200

A major source of energy comes from what category of food

Carbohydrates

200

Eating when stressed, frustrated or depressed is called what?

Emotional eating

200

Why is it dangerous to eat too much sodium (salt)?

Can make you have high blood pressure

200

What are 3 symptoms of foodborne illness?

vomiting, diarrhea and fever
200

Food ingredients are listed on food labels by??

Weight in descending order

300

What nutrients role is to move waste through the body?

Fiber

300

Units of heat that measure the energy that foods supply to the body are:

Calories

300

The nutrient that rebuilds cells

Protein

300

Give me an example of food intolerance

lactose, gluten

300

How do you know that a certain type of fat is bad?

Turns solid at room temperature

400

These are compounds that help regulate many vital body processes like digestion and absorption of other nutrients

Vitamins

400

A natural, physical drive that protects you from starvation

Hunger
400

These 4 vitamins are fat soluble and stored in the body

A,D,E,K

400

What is it called when the body's immune system reacts to substances in some foods?

Food allergy

400

Why is important to make sure your plate has various assortment of natural colors of food on it?

Because different colors of food provide an assortment of nutrients for your body.

500

A fatty substance that does not dissolve in water

Lipid

500

Name 3 things that effect a person's food choices

Culture, convenience, family, friends

500

Name two reasons that water is essential to the body

Lubricates joints, transports nutrients, carries waste from cells, regulates body temp

500

What are the 4 ways to reduce the risk of foodborne illnesses?

Clean/Separate/Chill/Cook

500

Two reasons why breakfast is considered the most important meal of the day are?

Perform better in school, gives you fresh supply of energy, improves mental performance

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