Food Safety
Protection of food from natural contamination
What is food safety?
Made from curd, solid portion of milk.
What is cheese?
Meat from young cows.
What is veal?
H2O
What is water?
Name of the UF alligator mascot?
What is Albert?
The length of time you should wash your hands to prevent food borne illness.
(Answer with just the number in seconds)
What is 20?
The "healthier" alternative to ice cream.
What is frozen yogurt?
Meat from an animal that goes "baaah" and is less than 14 months of age.
What is lamb?
Protein, Lipids, carbohydrates, vitamins, minerals, water
What are the six basic nutrient groups?
This person is the highest paid cooking show host of all time.
Who is Gordon Ramsey?
Common pathogen that is associated with uncooked eggs.
What is salmonella?
87% water and 13% solids.
What is milk?
What is a heifer?
Most common hexose and major blood sugar. Unit of starch and glycogen
What is glucose?
A club dedicated to providing innovative events that educate students on culinary techniques.
What is CASU?
This causes 3,000 deaths annually in the United States.
(Not a specific disease just the general concept.)
What is food borne illness?
What is cheddar?
Pigment containing protein that causes meat to turn red when exposed to oxygen.
What is myoglobin?
Compound possessing both hydrophilic and hydrophobic properties
What is an emulsifier?
What is the United States?
Internal temperature that you should cook poultry too. (ex: Chickens and turkeys)
Answer with just the number.
What is 160?
1 pound of cheese is equivalent to this much milk.
(Answer with number of cups and gallons)
What is 1 gallon?
Class of meat with heavy marbling that looks like snowflakes and is evenly distributed.
What is USDA Prime?
Organic
Destroyed by heat, light, oxygen
Do not produce energy
Fat soluble
What is a Vitamin?
The number of colleges at UF.
(Answer with just the number.)
What is 16?