Quick Breads
The tool used to apply glaze to the top of baked goods
What is a Pastry Brush
Act of deliberately setting a fire.
What is Arson.
Cups in a Quart?
What is 4 cups
Single-celled organisms that can live in food or water and also in our skin and clothing
What is Bacteria
Flour , Yeast , salt , water
What is a Lean dough
Tool used to blend in stir-in ingredients
What is a Spatula
What is P.A.S.S
Pull
Aim
Squeeze
Sweep
3 tsp = How many Tbsp?
what is 1 Tbsp?
Multi-celled organisms that are large enough to see without a microscope
What are Parasites
brioche, cinnamon, buns, hot cross buns
What is Enriched doughs ?
Thin liquid made by dissolving sugar and water.
What is a Sugar Glaze.
A review of the level of safety in a establishment.
What is a General Safety Audit.
8 pints
What is a Gallon
FATTOM
Food, Acidity, Temp, Time, Oxygen, Moisture
Checking if dough is thin enough for light to come through is called ..
What is the Window Test?
Gas created by a chemical leavening agent that causes dough to rise.
What is Carbon Dioxide.
describes the specific hazards posed by a chemical
What is a Material Safety Data Sheet (MSDS)
tablespoons in 2 cups
What is 32 Tablespoons
Aw
What is water activity
Starter with a tangy flavor made from wild yeast.
What is sourdough starter.
Chemical leavening agent that loses its ability to leaven within six months.
What is Baking Powder
The administration that ensures workers have a safe and healthful environment.
What is OSHA. Occupational Safety and Health Administration
3 1/2c + 3/4c
What is 4 1/4c
Two Stage Cooling method
Cool food down to 70°F within 2 hours them cool down below 41°F within an additional 4 hours
A piece of dough saved from another batch
What is Pâté Fermentée