Falling For Fruits
Vital Veggies
Grateful For Grains
Positively Proteins
Delectable Dairy
100

This long yellow fruit has tons of potassium and is a great natural sweetener

Banana

100

Don’t cry, this water filled vegetable can help lower blood sugar and is found on nearly every continent

Onion

100

This hearty breakfast food is one of the most versatile grains

Oats

100

This source of protein has lots of magnesium and vitamin E, and is one of the most common allergies in the world

Nuts

100

Μοοοο, this calcium filled drink strengthens your bones and pairs wonderfully with cereal

Milk

200

This bright red berry is actually not even a berry at all

Strawberry

200

These bright veggies vary in color and are actually higher in vitamin C than oranges

Bell Peppers

200

This “agronomically adaptable” grain can be cultivated almost anywhere and can also be used to make paper, hair conditioner, and stamps

Wheat

200

The U.S. Department of Health recommends eating at least two servings of this every week

Fish

200

All around the globe, the production of this dairy product is more than the combined production of coffee, tobacco, tea, and cocoa beans

Cheese

300

This fruit is often categorized as a vegetable, when it is actually a fruit that’s filled with nutrients such as potassium and vitamin C

Tomato

300

This water packed vegetable has more water in it than watermelon

Cucumber

300

This grain is one of the first grains used by mankind and dates back to about 10,000 years ago

Barley

300

This diminutive protein can have as many as 17,000 pores and is one of the few foods that naturally contain vitamin D

Eggs

300

Not grown in a petri dish, this dairy product contains live cultures which can help boost the immune system

Yogurt

400

Keep the doctors away! This fruit can give you more energy than a cup of coffee

Apple
400

This root vegetable was the first food planted in space

Potato

400

This grain is also a fruit and a vegetable

Corn

400

This plant based protein was first introduced to the U.S. by Benjamin Franklin

Tofu

400

In ancient times this product was so cherished it was often burried with the dead to take into their afterlife

Butter

500

This fruit was originally called “melonettes”

Kiwi

500

This green vegetable contains more protein than steak

Broccoli

500

This massive Chinese landmark is held together with what grain

Rice

500

This briny food was a key staple for Washington’s troops during the war and winter of 1776-1777

Salt Pork

500

Eating this food causes the nerve endings in the roof of your mouth to send a message to your brain. Ouch!

Ice Cream

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