Safety/Sanitation
What is the temperature danger zone?
41-135 F
Which type of knife can be used for most things?
Chef's knife
T or F: Teens should be restricting their calorie intake.
False
Nutrition labels are based on a _______ calorie diet.
2000
What is "oven spring?"
The expansion of the carbon dioxide when put into the oven.
What does FIFO stand for?
First in, first out
What is the most accurate way to measure ingredients?
Scales
Thirst signals ________ with age.
Decline
How do you find unit price?
Divide the price by the amount of servings in the package. Ex: 2 dollars/ 4 bottles of soda is 50 cents each.
T or F: Fruit pies can be stored on the counter covered, rather than in the fridge.
True
What food borne illness comes from ground beef?
E. Coli
What part of the food do you put the thermometer in to test internal temperature?
The thickest part
List two things teens ahould avoid in their diet.
High sugar, fat and energy drinks
The ingredient with the most quantity is listed ____ in the ingredient list.
First
List the 4 types of salad.
Composed, Mixed, bound, layered
One cause of unsafe food are "biological"- pathogens and bacteria. What are the other two categories?
Chemical and physical
Poaching is known as what type of cooking method?
Moist heat
Besides water, what else needs to be replenished during and after exercise?
Electrolytes
Nutrition labels daily values are based on a ______ calorie diet.
2000
What are the top 3 meat grading categories by the USDA?
Prime, Choice, and Select
Give the temperatures for the following-
1. Ground meats
2. Poultry
3. Reheated foods
4. Cuts of meat like pork and beef
1. 155
2. 165
3. 165
4. 145
Which diced method is the smallest dice- measuring at 1/8 x 1/8 x 1/8?
Brunoise
List three diseases that can occur because of bad nutrition.
Obesity, Diabetes, Heart disease, Osteoperosis, colon cancer,
What are the four things you need to consider when making a grocery budget?
The number of family members,
time and skills available for food preparation,
how often families eat out, and the family income.
What temperature water is best for making pastries?
Cold water (won't melt the butter)