Girl Scout Facts
Our Troop
World Thinking Day
Simple Meals
Drawing
100

Who is the founder of girl scouts/guides?

Juliette Gordon Low

100
How many birthdays do we have in May?

1

100

What country did we represent for World Thinking Day?

France

100

What 5 ingredients were used to make the healthy dessert at McCaffrey's Supermarket during our nutrition lesson?

Waffle Bowls, Fresh Fruit, Granola, Yogurt, and Honey


100

What was the name of our guest speaker who taught us about perspective?

Ms. Popp

200

What is the Girl Scout motto?

Do a good turn daily.

200

We have been collecting two items all year.  What are they?

Cell Phones and Pop Tops

200

What was our troop's swap?

A croissant pin
200

What three items make up a balanced meal?

Protein, Starch, Vegetable/Fruit

200

What did we hold at the end of our drawing badge?

An Art Show

300

What date is the girl scout birthday?

March 12, 1912
300

What is the name of our service unit?

Historic Trails

300

Who can not throw away food?

Supermarkets

300

What breakfast food did we ask you to make at home?

Eggs

300

What did each person draw when we using black and white, color, and shading in our pictures?

A Stuffed Animal

400

What was our founders nickname?

Daisy

400

What badge did Mrs. Mount and Ms. Mullen come speak to us about?

Girl Scout Way

400

What are girl scouts called in France?

Girl Guides

400

What did Ms. Kim teach us to make during our colonial cooking lesson?

Barley Gruel

400

What shows the darker areas of a drawing; adds depth to help the picture look more real?

Shading

500

Where was the first troop in the United States founded?

Savannah, Georgia

500

What is the unicorn badge on the front of our vest called

Our Troop Crest

500

What girl scout talked about Marie Antoinette?

Scarlett

500

What did we have to zest for the colonial dinner?

A Lemon

500

Each person was asked to design an individual picture that represented them.  What was this called?

Their Logo
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