Safety and sanitation: Ariana
What do you have to do before cooking?
Wash your hands
cut into small cubes is
small dice
what do you do when u drop a knife
let it fall
A tool used to stir ingredients
Spoon
A paring knife is used for?
What is the most common safety hazard in the kitchen
Knife Cuts and Burns
what is a sideways cut called
diagonal
what do you do with the oven when not in use
turn it off
A tool used to cut ingredients
A chef's knife is used for?
Cutting meat, vegetables, slicing herbs
How can you prevent hazards and risks in the kitchen
Turn the burner off when done cooking
what is julienne
when something is cut into thin strips
what do you put under your cutting board
a damp cloth
A tool used to flip foods like pancakes
A Spatula
The spine in the knife is used for?
Put pressure on the knife to cut something hardened
What are 3 food safety hazards
biological, chemical and physical
medium dice looks like
big cubes
What shoes should you not wear in the kitchen
open toed
A tool used to thinly shred ingredients
A Grater
The front blade of the knife is used for?
Small vegatables like onions, mushrooms, and garlic
What is sanitation
The maintenance of conditions (ex: prevent food contamination )
what is the best knife to cut julienne
chefs knife or utility knife
what do you do with your cutting board after cutting meat
wash it
A tool used to incorporate air into a mixture
A whisk
The wide section of the blade is used for?
Flattening or sharpening foods