Smokehouse Menu
Pulled pork, ribs and chicken are covered with what before being loaded into the smoker?
What is All Purpose Rub?
The act of gathering all ingredients, measuring and setting up your station to execute a recipe.
What is mise en plase?
This is the #1 way to prevent to prevent Foodborne Illness
What is washing your hands?
Closed toe; non slip
What are the only shoes we can wear?
Hickory historically, but now oak!
What are the types of wood we've used?
Adding 2 sides or a drink and 2 side for $4.79!
What is called "A Piggy Back"?
6 ounces total and 10 ounces total
What is the amount of meat in a 1x2 and and a 2x2?
A 'no, no' from the Health Department this can create a favorable environment for bacteria to grow by stacking dishes before they dry
What is wet nesting?
Prioritizing honesty and truth your decesions and everything you do
What is INTEGRITY?
____ is the number of Smokehouses we now have including Lakeland!
What is 15?
Almost 18 hours and slow and low!
What is how we Smoke our Brisket?
3, 6, 12
What are the amounts of ribs in a 1/4, half or full rack.
The temperature Hot food MUST be held at.
What is 135 degrees?
Applying the same level of focus on every detail, every time.
What is CONSISTENCY?
The software we use for Recipes and to track all Food Safety Logs
What is Jolt?
Two (entree type) items that our non-meat eaters would enjoy!
What is our VBE and Farmhouse Salad
The build of Tacos
What is grilled taco shells, meat, guasacaca, cream fresh, queso fresco, pico, cilantro
______ is the transfer of germs from raw foods or surfaces to food; may occur in many situations
What is Cross Contamination?
Aligning your actions, words and decesions to a purpose
What is INTENTIONALITY?
Hopefully lots of families are here; the special event that takes place every Monday
What is Kid's Eat Free?
Mixture of Brisket and Pork that is smoked twice.
What are Burnt Ends?
Name our sides that are NOT vegetarian.
BKB, COLL, GB
_____ with soap and water removes visble dirt and contamination; followed by ______ which is treating surfaces with antimicrobial product to eliminate microorganisms.
What is cleaning and sanitizing?
ZERO! Absolutey not! Will not be tolerated at ALL.
What is our stance of harrassment of any kind?
Initiated by the carver, but should be used by all Team Members to create an individualized experience.
What is a guests' name?
So sweet! These are the items that will be delivered, and from who, on a weekly basis?
Cookies; bars; brownies // Central Bakery in Winter Park
5.3 ounces, or third of pound.
What is the amount of meat on a sandwich?
Milk, Eggs, Tree Nuts, Peanuts, Fish, Shellfish, Wheat and Soy
What are the BIG 8 Allergens?
The fostering of originality and imagination for the continuous generation of new, meaningful and fun ideas
What is CREATIVITY?
The Cantina, Central Kitchen, Central Bakery and the Coop
What are the other 'resturants' in the 4R Family?
It’s all about the cut. Ours are ______. But another example is Baby Backs
What are St. Louis Ribs?
The ingredients of a Smokehouse Cuban….
What is Cuban bread, BBQ Sauce, Mojo, Mustard, Provolone, Pickles, Onion Rings, Pork and Ham
The time in which food must cool from 135 to 70; and the time food must be cooled from 70 to less thatn 41 degrees
What is 2 hours and 4 hours?
Putting others needs ahead of your own
John, Monica, Cameron and Jared
Who are the 4 Rivers' family members and the reason for the 4Rivers name?
The two cuts of brisket and something we ask every guest who orders it.
What is lean or moist?
The act of adding more and more; this important for guest perception when making sandwiches
What is building up?
An acryonym to help remember the BIG 6 Foodborne Illnesses "Need to Send Sick Employees Home Now" represents these illnesses
What are Nontyphodia Salmonella, Salmonella Typhi, Shigella, Ecoli, Hep A, Noroviris
Living and believing in the principles that God has set forth in our lives; believing in what you can't see
What is FAITH?
A person who publically supports or recommends a particular cause or policy, to speak or write in favor, recommend publicly
What is an advocate?
You'll find many grades in grocery store, but ours is Upper Choice.
What is the type of Brisket we purchase?
Using a clear PT container and using a clear 5 oz container on the front line
What is how we portion FF and FO?
_____ with soap and water removes visble dirt and contamination; followed by ______ which is treating surface with antimicrobial product to eliminate microorganisms.
What is cleaning and sanitizing?
Stand out, be unique, never settle for ordinary or just being good enough
What is EXCEPTIONALITY?
The 4 components of the Team Member Promise
1. I will make sure all guests are happy 2. I will always represent 4R the very best way I can 3. I will be focused, present and have a sense of urgency 4. I will have a postive and upbeat attitude with my team and guests
A item we added to the Lakeland menu that we thought would do well with a Drive Thru.
What is a Brisket Burger?
Our #1 way to serve consistent products, have a healthy Food Cost and should be used on multiple stations
What is using a scale?
Not paying attention to these temperatures, might get you in hot water; 41 - 135 degrees
What is the Danger Zone?
All SEVEN Core Values
What are Servitude, Faith, Consistency, Intentionality, Exceptionality and Creativity?
15 Minutes after the last guest leaves
What is the time we close the Smokehouse?