food
ordering
phrases
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100

Mention two types of Coke.

-Diet

-Regular

100

Mention two types of Coke.

Diet

Regular

100

This phrasal means "to eat in a restaurant".

eat out

100

You call to a restaurant because you want to go there with three friends this evening. You say...

I'd like to book a table for 4.

100

The manager comes and tells you that you have to wait for your meal. He/She says...

There's been a delay in your meal. I'm very sorry.

200

Mention sizes of beverages.

-small

-medium

-large

200

Mention sizes of beverages.

-small

-medium

-large

200

A verb which means "to make a reservation".

To book (a table)

200

You want to know if there's a dish that is served on a particular day. You ask:

Do you have any specials?

200
The waiter serves you chicken but you wanted pasta.You say...

Excuse me, but I didn“t order this.

300

A small amout of food that you can order.

the side

300

What's a good tip in the USA?

15% good service

20%very good service

300

"We are totally booked" means...

there are no tables left at the restaurant.

300

You want the check. Mention 3 ways to get it.

-Can I have the check, please?

-We'll take the check.

-Could we pay,please?

300

Your soup is not hot. You say...

I'm sorry, but this is cold.

400

You use these utensils to avoid using your hands when eating.

Fork

Knife

Spoon

400

A dish that is available in a restaurant on a particular day.

a special

400

You want to know if a tip is included in the bill. You ask:

does this include gratuity?

400

Your salad has walnuts and you're alergic to them. You don't want it anymore but you want to eat something. You say...

Can I change my order,please?

500

Steak can be order according to how well it's cooked. Mention these different ways.

-rare

-medium rare

-medium

-medium well

-well done

500

You want to order the fish. You say...(mention 3 ways)

-I'd like the fish.

-I'll have the fish.

-Could I have the fish?

500

What is a TIP?

Money you give the waiter/waitress to show your appreciation for their service.

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