Keys to Compliance
All Business
Wheels on the Bus
Food frenzy
Into the unknown
100

This is a 3 tier quality rating and improvement system administered by the Ohio Department of Education and the Ohio Department of Job and Family Services

What is Step Up To Quality?

100

The following information is required on attendance rosters 

Child's First and Last Name

Child's DOB

Child's Schedule

100

Bus inspections are completed this often

Weekly

100

Nothing except the food should be on the table during this time

Meal time

100

This should be completed after an injury or incident

Incident reports

200

You can find student work samples, anecdotal notes, goal sheets, and family information sheets in this.

Portfolios

200

This should be done during each transition of the day to make sure you have all the children in your group

Name to face count

200

This is the correct procedure for tracking students on the bus

Name to face roll call

Count

Use field trip checklist

200

Each age group has a different size of these to make sure the children are getting the proper amount of fluid milk

Cups

200

I case of an emergency, these should be taken with you

Disaster kit and ETA binder

300

A required state and SUTQ posting that lists the times and activities the children will participate in

Schedule

300

If you're watching this there has to be a lesson plan to use as support

Movie/video

300

This is the ratio for walking field trips for preschool and school age

1 to 10

300

A paper towel or napkin is a what between the table and the child's meal

Barrier

300

This program promotes healthy lifestyle

Ohio Healthy

400

Children are required to have 60 minutes of this per day

Physical activity

400

This tells us what to do in case of an emergency

Disaster plan

400

When the bus loads and unloads, the bus should be this way

Curbside

400

This is used to collect milk and fruit juice

Milk bucket

400

Hosted once a month to promote family involvement

Family night

500

Children and teachers should do this when entering the center, before eating food, when returning from physical play, after toileting/diaper changes, after using chemicals, and as needed

Handwashing

500

This tells us who has allergies

Allergy list

500

Every bus should have this in case of an emergency

First aid kit

500

Teachers are to be here during meal times

Tables with the kids

500

Many of these are used to determine if the child has any developmental delays

Assessments

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