Standards
What Week do you have to start staying till end of shift
Week 5
What has to be at the bottom of the pallet?
Chicken
What are the two kinds of batches you can get?
Normals and UNI's
What is the minimum CPE you can have in the warehouse
1250
Name Thee Senior Selectors
Davon
Aaron
Aj
Cody
What are the Scan % for the three areas?
(Freezer, Cooler and Dry)
Freezer - 82%
Cooler - 72%
Dry - 85%
Where should cases never be placed
Floor or ground
What Does OPT mean for you?
You Drop Off at Multiple Doors
How many attendance points can you have in the first 90 days?
Two
How many ducks are in a horse power
117.5
What kind of pallets can be used for a UNI batch
White Wood Only
What is the max time a freezer pallet can be on the dock?
4 hours
What are the six zones of a normal batch
R1, R2, S3, S4, T5, T6
How many Safety incidents can you have in a year before you are fired
4
What is the month and year Hitler died?
April, 1945
What is the max number of cases that can be shorted from the slot?
5
What must be between a bag and a wooden pallet?
a slip sheet
What is a short?
a case that is not in the slot at the time of selection
What is the proper way to call for a drop?
Pick up phone
Dial 789
Call Drop Repeat Twice
What weight can a giraffe lift with its neck?
550lbs
What week do you need to be at 100%
Week 13
What is the name or title of the person responsible for audits at our site?
Kelly Kjer, Food Safety Program Manager
What are the Three Errors you can get?
Mispicks, Shorts, Wrong Truck
When can you not short a case.
6 or more cases or after no more shorts message
What is the gel like substance in the center of the spine called?
nucleus pulposus