CAT 1
Food handler is sick with a sore throat and fever, why should they be excluded from working at a day care center?
What is "because children are a high risk population"
Which is an example of physical contamination?
Sneezing on food
touching dirty food-contact surfaces
bones in fish
cooking tomato sauce in a copper pan
What is bones in fish
Which approved procedures in place, cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?
What is 70 degrees F
A cook wore single-use gloves while forming raw ground been into patties. The cook continued to wear them while slicing hamburger buns. What 2 mistakes was made?
What is "did not wash his hands"
"Put on new gloves before slicing the hamburger buns"
Which does not require sanitizing
plates
knives
walls
tongs
What is walls
Which is a chemical contaminant?
Bones in a chicken fillet
Norovirus in shellfish
Metal shavings in a can of peaches
Tomato juice served in a pewter pitcher
What is tomato juice served in a pewter pitcher
Which symptom could mean a customer is having an allergic reaction?
Coughing
dehydration
swollen lips
sneezing
What is swollen lips
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad it is 54 degrees F. What must the food handler do?
What is "discard the chicken salad"
When must a consumer advisory be provided for menu items containing TCS food?
What is "When the item is raw or undercooked"
Which surfaces must be both cleaned and sanitized?
walls
cutting boards
storage shelves
garbage containers
What is cutting boards
Which is a biological contaminant?
bones in a chicken fillet
Norovirus in shellfish
Metal shavings in a can of peaches
tomato juice served in a pewter pitcher
What is Norovirus in shellfish
To prevent food allergens from being transferred to food you should ________ and ___________ utensils __________ preparing an allergen special order.
what is "clean, sanitize, before"
With approved procedures in place, including making sure that it does not exceed 70 degrees F, what is the maximum length of time that a pan of cold tuna salad may be held without temperature control?
What is "6 hours"
Which feature below is most important for a chemical storage area?
good lighting
single-use towels
nonskid floor mats
emergency shower system
What is "good lighting'
What is the first step in cleaning and sanitizing items in a three-compartment sink?
What is rinsing, scraping or soaking items
Name the 6 conditions that bacteria need to grow:
What is Moisture, food, acidity, temperature, time, oxygen
Of the following list, which is a big 8 allergen?
Broccoli
wheat
grapes
pork
What is wheat
An operation has a buffet with 8 different items on it. How many serving utensils are needed to serve the items on the buffet?
What is "8"
What is the correct way to store most between uses?
After scraping and washing, what is the third step in cleaning and sanitizing a prep table?
What is rinsing
using the same knife to chop carrots for a salad immediately after cutting up raw chicken is an example of:
What is "cross-contamination"
Minimum temperature that must be maintained when holding hot soup for service:
What is 135 degrees F
Which food item may be handles with bare hands?
Sliced cheese for sandwiches
Boiled egg slices for salad
chopped carrots for stew
parsley for garnish
What is chopped carrots for stew
A busser poured some cleaner from its original container into a smaller working container. What else does the busser need to do?
What is label the working container with its contents
In a heat-sanitizing dishwasher, what is the minimum temperature for the final rinse?
A food-contact surface must be cleaned and sanitized ________ working with a ________ type of food.
What is "before" and "different"
Where should garbage cans be cleaned
Where is away from food and utensils
When the kitchen garbage can was full, an employee placed the full garbage bag on a prep table and tied it securely. then he carried it to the dumpster and disposed of it. What did he do incorrectly?
What is "the bag was place on a prep table"
Grease and condensation buildup on surfaces can be avoided with correct:
What is ventilation
To prevent backflow, a sink must be equipped with a(n)
What is an "air gap"