Food Safety
This is called the "Danger Zone" of food temps
What is 41-140 degrees?
Top to bottom
How sheetpans of desserts should be taken from the speed rack
Daim Cake
What is the dessert with no gluten
Blue, Green and White
What are the color of the cutting boards for different food items
Blue - Seafood
White - RTE
Green - Produce
626-966-1111 x1666
626-732-4532 x1666
What are the numbers to call if having to call out
20 seconds
How long it should take to wash your hands
Method for properly serving food to customers on the hot line
What is "Walk The Plate"?
2 Per Plate
What is the number of Veggie Medallions in a side order
2 hours
Time allotted for hot food to be cooled to 70*
Another 4 hours to reach <41*
Apron, hat, hairnets, non-slips
What MUST be worn by coworkers when in Kitchen
On the side of Cold Case #3
Where can the Allergen Cheat Sheet be found
EVERYONE
Who is responsible for the Weekly Clean being done each day (including Staff Cafe)
Julbord & Midsommar
What are the 2 food events we celebrate at IKEA?
165*
What is the minimum temperature of food that we cook
IKEA email address
What should be checked once a week!
EVERYONE'S!!
Who's responsible to ensure CoCo is completed in timely manner?
Flamingo
What is a term for someone standing around on one leg instead of cleaning or helping out a fellow coworker
MSC (Wild Caught)
What is Lemon-Garlic Cod
200
What is the PPM for the QUAT Sanitizer?
No
Are painted nails allowed while working in the Kitchen?
90 seconds
How long vegetables must soak in the Veggie Wash
The Pickle
What we give to our customers!
10 Minutes
What is the max hold time for French Fries?
P.A.S.S.
What is proper use of a fire extinguisher
Pull
Aim
Squuze
Sweep
Grumpy
What is Vinh's nick-name?