Regions of the USA
Macaroni and Cheese
Pancakes
Apple Pie
Culinary
100

This region contains states such as Alabama and Georgia 

The South

100

What is a roux used for?

Thickening 

100

What is the topping we used for pancakes in class?

Syrup

100

The first step of making the apple pie filling was to _________. 

Wash the apples 

100

What should you use to flip pancakes on a griddle 

Spatula 

200

This region contains California 

The West Coast 

200

When cooking pasta, the water should be at a ______ before you add your pasta.

Boil

200

What are some fruits you could add into a pancake mix? 

Banana, Blueberry etc

200

What were the ingredients in the apple pie mixture?

Butter, Sugar and Cinnamon 

200

What is the best tool to get pancake batter from the bowl onto the griddle 

Ladle 

300

This region contains states such as Maine and Vermont

New England 

300

A roux consists of equal parts ______ and _______. 

Butter and Flour

300

When making pancake batter if the mixture is too think you should add more _____. 

Liquid 

300

Some other types of pie include _______. 

Pecan, Pumpkin, Blueberry etc 

300

What are the first two steps of any cooking lab?

Wash your hands and read the recipe 

400

This region contains states such as Indiana and Iowa

Midwest

400

What should you add to pasta water before adding your pasta?

Salt 

400

Two additions we used in class for our pancake batter were ____ and _____. 

Cinnamon and Vanilla 

400
A classic American topping to apple pie is _________. 

Vanilla Ice Cream

400

What is the best tool to mix pancake batter?

Whisk

500

This region contains states such as Arizona and New Mexico 

Southwest 
500

What was the mother sauce we made before adding cheese to our sauce for the macaroni and cheese?

Bechamel

500

Pancakes are a good source of _________. 

Carbohydrates 

500

The type of pie crust used for the apple pie was ______. 

Puff Pastry 

500

What does mise en place mean?

Everything in its place 

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