Cooking terms
basic cooking terms
100

To stir together two or more ingredients until just combined

What is Blend

100

Heating a liquid until it bubbles 

What is Boil

200

To stir two or more ingredients until mixture is thoroughly combined and uniform in texture

What is Mix

300

Cooking in a oven with a dry heat 

What is Bake

400

Mixing rapidly while incorporating some amount of air into the substance

What is Beat

500

Pasta that is cooked until it has a slight resistance to a bite often considered the perfect consistency

Al Dente

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